5 ESSENTIAL ELEMENTS FOR TURKISH FOOD DEALS GERRARD ST. E

Gently transfer the rolled out oval and parchment paper straight on to among the baking sheets. Roll out the next bit of dough into an oval with a piece of parchment paper and spot on the opposite baking sheet (or fit them on one significant baking sheet if possible).*If the pide is just too extended for the baking sheet, flip it a little diagonal